Our Sources
Tanneries
We work directly with heritage European tanneries — some operating for over a century. These are the people who turn raw hides into the beautiful, durable leather we build with.
Tannery A — Tuscany, Italy
Tuscany, Italy · Full-grain bovine leather
A family-run tannery operating since 1923, specialising in full-grain bovine leather. Aniline-dyed and aged for up to 60 days to develop depth of colour.
Tannery B — Midi-Pyrénées, France
Midi-Pyrénées, France · Vegetable-tanned saddle leather
Vegetable-tanning specialists using oak bark extracts in a process that takes 40-60 days. Produces firm, structured leather with a natural tan colour.
Tannery C — Yorkshire, England
Yorkshire, England · British shearling
British shearling processors, supplying natural wool-on hides from heritage sheep breeds. The wool is dense, soft, and naturally insulating.